Forest Street Kitchen

Here it is, tonight’s dinner. Its cold outside, I’m busy, and this is in our dinner hall of fame.

I have posted the recipe before, here.  It isn’t sophisticated, it isn’t elegant, and (based on previous experiments) this family will not allow deviations into wild territory like smoked cheese or panko instead of Italian breadcrumbs. Take it, make it your own, and consider it a gift from the depths of my soul.