Random Dinner Snapshot: Carbonara, Grilled Brussel Sprouts and Bread

carbonara

2 Responses to Random Dinner Snapshot: Carbonara, Grilled Brussel Sprouts and Bread

  1. AAHHHH!!! That looks so delicious!! I could eat that anytime of day…or night!!

    Tell Trisha: how did you grill those sprouts?? Olive oil, seasonings, right on the grill grates??? I have never grilled brussel sprouts!!! I will now though!!

  2. imagineannie

    Trisha. it was pretty good…okay, fabulous! You are dead on about the sprouts; I coated them in some olive oil and sea salt, then cooked them in a ridged grill pan until they were a little charred. They got nice crisp spots and were sweet and mellow.

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