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Pasta with Grilled Vegetables and Feta

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Last night for dinner we had this dish, which was penomenally good (and pretty healthy, by the way). the only thing I would change is to either skewer all of the vegetables before grilling, or to place them in one of these grill baskets. We lost a few onions to the fire.

feta-pasta-1.jpg

About imagineannie

I feel like I'm fifteen - does that count? I'm lots of things, I get paid to be the Managing Editor for a local news publication, and I love my job. I am also inordinately fond of reading, animals (I have four), elephants, owls, hedgehogs writing, tramping in the woods, cooking India, Ireland, England, avocado toast, Sherlock Holmes, Harry Potter, Little Women, Fun Home, Lumber Janes, Fangirl, magic, Neil Gaiman, Jane Austen, YA books, not YA books, classical music, Salinger (OMG SALINGER), Brahms, key lime pie, indie music, podcasts, sleeping in, road trips, marmalade, museums, bookstores, the Oxford comma, BBC, The Miss Fisher Mysteries, birdwatching, seashells, kombucha, and stickers. Not a huge fan of chewing gum, jazz, trucker hats or dystopian and/or post-apolcalyptic fiction (but I'll try anything).

2 responses »

  1. Oh, that looks so good. I believe it was phenominally good. All the colors…

    Yum…and it is even healthy!

    Reply
  2. It was FANTASTIC. I feel the need to dive deep into all of this beautiful produce before it vanishes….

    Reply

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