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Random Dinner Snapshot: Carbonara, Grilled Brussel Sprouts and Bread

carbonara

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About imagineannie

I feel like I'm fifteen - does that count? I'm lots of things, I get paid to be the Managing Editor for a local news publication, and I love my job. I am also inordinately fond of reading, animals (I have four), elephants, owls, hedgehogs writing, tramping in the woods, cooking India, Ireland, England, avocado toast, Sherlock Holmes, Harry Potter, Little Women, Fun Home, Lumber Janes, Fangirl, magic, Neil Gaiman, Jane Austen, YA books, not YA books, classical music, Salinger (OMG SALINGER), Brahms, key lime pie, indie music, podcasts, sleeping in, road trips, marmalade, museums, bookstores, the Oxford comma, BBC, The Miss Fisher Mysteries, birdwatching, seashells, kombucha, and stickers. Not a huge fan of chewing gum, jazz, trucker hats or dystopian and/or post-apolcalyptic fiction (but I'll try anything).

2 responses »

  1. AAHHHH!!! That looks so delicious!! I could eat that anytime of day…or night!!

    Tell Trisha: how did you grill those sprouts?? Olive oil, seasonings, right on the grill grates??? I have never grilled brussel sprouts!!! I will now though!!

    Reply
  2. imagineannie

    Trisha. it was pretty good…okay, fabulous! You are dead on about the sprouts; I coated them in some olive oil and sea salt, then cooked them in a ridged grill pan until they were a little charred. They got nice crisp spots and were sweet and mellow.

    Reply

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